Santiago's Bodega Menu
Welcome to Santiago's Bodega, a vibrant tapas bar located in the heart of Orlando, where Spanish flair meets a trendy atmosphere. This culinary gem presents a menu brimming with delightful small plates that encourage sharing and savoring.
- Unique Tapas: Highlights include the Spanakopita, melding spinach and feta in a flaky crust, and the sweet-and-savory Beef Short Ribs drizzled with cherry-hoisin glaze.
- Vegan and Vegetarian: With numerous options, even plant-based diners will find their cravings satisfied.
- Perfect for Groups: The casual vibe and outdoor seating make it ideal for brunches or evenings out with friends.
- Convenience: Offering takeout, delivery, and happy hour specials, making it accessible for a quick bite or leisurely dining.
If you seek a memorable dining experience, Santiago's Bodega delivers both flavor and ambiance, making it a must-visit destination.
Soups and Salads
Spicy Shrimp Bisque
a creamy blend of gulf shrimp and spices
Mushroom
portobello and crimini with fresh herbs, cream, and stock
Spicy Lentil
curry, portobello mushrooms, jalapeños, and cilantro
French Onion
a rich beef broth topped with crostini and provolone cheese
The Wedge
iceberg with blue cheese dressing, bacon and tomato slices
Spring Mix
confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette
Spinach
red onions, candied pecans, strawberries, bacon, and poppy seed dressing
Greek
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, and pepperoncinis in a lemon caper vinaigrette
Avocado and Pear
mixed greens in a creamy parmesan dressing, finished with toasted pine nuts
Soup
Salads
Green Beans
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette
Beef Carpaccio
shaved tenderloin, capers, red onion, parmesan crumble, smoked sea salt, truffle oil, and cilantro
Cheese Plate
please ask your server about today's assortment
Smoked Salmon Carpaccio
with crostini, crème fraiche, capers, and minced onions
Tomato and Basil Bruschetta
with olive tapenade on crostini
Yellowfin Tuna Ceviche
marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro
The Trio
traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread
Chilled Asparagus
with a lemon-tarragon dipping sauce
Mozzarella Burrata
walnut pesto, grape tomatoes, balsamic vinaigrette
Charcuterie
a variety of meats, pâtés, and confit please ask your server for this week's selection
Beef Short Ribs
cherry-hoisin glazed, orange-miso slaw
Spanakopita
spinach, feta, pine nuts, dill & onion baked in phyllo pastry and drizzled with hollandaise sauce
Chicken Skewers
marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce
Lamb Patties
ground lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
Camembert Wedge
topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini
Croquettas
cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
Beef Tenderloin
seared and topped with bleu cheese butter
Pinchos Morunos
spicy skewers of pork tenderloin with apple chutney
Brussel Sprouts
oven roasted with balsamic vinegar and sautéed in brown butter, toasted pine nuts , parmesan
Roman Meatballs
with a nest of angel hair pasta
Saganaki
haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread
Petite Lamb Rack
Dijon mustard, pecan bread crumb and thyme encrusted
Bacon and Basil Wrapped Mushrooms
with basil aioli
Dates
stuffed with goat cheese and wrapped with prosciutto
Shrimp and Chorizo
skewered and pan-grilled with minced garlic
Patatas Bravas
pan-fried potatoes in a spicy tomato sauce
Miniature Quesadillas
pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro
Puff Pastry
stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce
Seasoned Grouper
filets encrusted with fennel seed, coriander, and lemon pepper
Tartlet
sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
Feature Tapas
our chef's choice and featured tapas are changed our regularly
